Designed for best efficiency, unique performance, economic investment  and reliability.

Used to determine the amount of damaged starch in flour.

This device measures starches using the ion binding technique.

The device provides simple, fast and reliable results in less than 10 minutes with only 1 gram of flour sample.

Ensuring control of the roller balls on wheat, adjustment and control of the rollers.

Provides information about the water absorption of flour.

Simple, fast and reliable results.

özellik

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