CE certified.
Manufactured in accordance with the methods of AACC, ICC official standards.
Gluten in flour is responsable for strong structure and elasticity of dough which is very essantial for the bread making process.
Quantity of gluten is very important for quality of flour and wheat. Wet gluten reflects pretty highly rate content of gluten.
The instrument determines how flour performance and the amount of wet gluten, in whole wheat, bread , durum semolina and wheat flour that is seen clearly end of the test.
It has been manufactured in accordance with world standards.
The instrument is completely automatic which can also works with two samples and protect the paralellism of two same samples at the same time during the washing.
Fast and reliable analysis.
The process of kneading and washing takes less than six minutes. İt is also possible to extend kneading and washing time as requested.
When the test finished, the device gives an audible warning.
The instrument provide a great convenience for the staff. İt is exactly user-friendly.
The instrument is sent with all accessories included.
FOR ANY QUESTİON OR OTHER İNFORMATİON PLEASE FEEL FREE TO CONTACT US.
info@cizgilab.com
özellik