CE certified.
Manufactured in accordance with the methods of AACC, ICC official standards.
This device is used to obtain dry gluten of wheat and flour samples with specific temperature and drying time.
The inner part of the device is designed with teflon coated plates to prevent adhesion.
Test duration of device is 5 minutes and which is enough time to remove whole water.
The test duration can optionally be reduced or increased.
The device is controlled by microprocessor and automatically adjusts to the operating temperature of 150 degree celsius in a few minutes and keep it stable. The device gives a warning light when it reaches 150 degree celsius, after that, it turns the light to green. Next, the device is ready for the start of test.
Finally, wet gluten is put between the teflon coated plates and that stage lasts 4 minutes.
When the test finished the device gives an audible warning automatically.
FOR ANY QUESTİON OR OTHER İNFORMATİON PLEASE FEEL FREE TO CONTACT US.
info@cizgilab.com
TEL: +90 312 329 88 84
Mobile: +90 533 052 19 60
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